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Tuesday, June 15th, 2010 09:29 am
I threw the 'kimchi' away.

You can't make kimchi with white cabbage. The salt just didn't DO anything! this is the first time ever that salting has not had ANY effect. It was enough to pickle a human!!

One does not need to keep mouldy cabbage in the fridge.

In the bin.

GROSS!
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Tuesday, June 15th, 2010 09:04 am (UTC)
I tried to make sauerkraut once, and it failed miserably. Mould, ick.