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I threw the 'kimchi' away.
You can't make kimchi with white cabbage. The salt just didn't DO anything! this is the first time ever that salting has not had ANY effect. It was enough to pickle a human!!
One does not need to keep mouldy cabbage in the fridge.
In the bin.
GROSS!
You can't make kimchi with white cabbage. The salt just didn't DO anything! this is the first time ever that salting has not had ANY effect. It was enough to pickle a human!!
One does not need to keep mouldy cabbage in the fridge.
In the bin.
GROSS!