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Monday, June 7th, 2010 11:31 am
My lunch is some shredded cabbage and carrots, briefly stir-fried with some random c.rap, a slice of PORT SALUT cheese, a slice of PORK LUNCHEON MEAT* and some rice w/ gomashio (for when your rice is just not salty enough). I suspect the cabbage is not cooked properly, but then again I am from the North and suspect cabbage is only cooked when it is boiled for 8 hours.

Anyway. Blah.

My fridge is full of cabbage. I recommend only buying a head of cabbage when you have a definite plan for what to do with it. There is a bowl full of the cabbage/carrot mix, and in the pyrex, there's some chopped salted cabbage slowly decomposing.

I plan to make kimchi.

Not because I particularly WANT to make my own kimchi (it is easy enough to buy), but because I still had a whole flipping half a head of cabbage left, and it was the only tolerable looking thing in the Tassajara cookbook.

Oh yes - no recipe book I own has a recipe for cabbage apart from Tassajara! Well, perhaps Fatty Slater has a recipe for cabbage, but it will necessarily involve "adding bacon" and I didn't have any so feh. (Actually, chiz!! Here is a cabbage and lentil salad that I would eat. Count this up for another time I missed having the internet... relying on RECIPE BOOKS for recipes instead of consulting THE CLOUD? Get a life, grandma)...

*Tesco Value of course~
Monday, June 7th, 2010 04:16 pm (UTC)
I guess we won't be ordering the 芋兒白菜 at lunch tomorrow then...
Tuesday, June 8th, 2010 03:47 pm (UTC)
Here is the FAQ on how to turn off logging on your own journal.

The IP addresses aren't displayed to the world, just to the person who posted the entry (i.e. you, on your journal).